DRIED GARNISHES

way to level up your cocktail of choice. These subtly sweet garnishes are generally made from candied fruits and flowers.

How to make at home: Mix 1 egg white with 1 teaspoon of water. Paint onto leaves, then sprinkle white sugar on both sides. Leave on a rack to dry overnight.

aren’t just a time saver, they also reduce waste and last for a long time. “As well as looking great, dehydrated garnishes hold more intense and concentrated flavours,” our guide explains.

How to make at home: Either airdry your favourite herbs on a tray lined with baking paper somewhere dark and temperate, or dry them in the microwave on a plate between 2 sheets of paper towel.

are one of the simplest ways to finish a cocktail. If you’re keen to look like a real pro, Shuttleworth suggests investing in a fancy hole punch, which can be used to add striking cutout effects to leaves.

How to make at home: “If you’re using fresh leaves like mint or basil, then give them a gentle slap or press to release the aromatic oils within before garnishing.”

PRO GARNISHING TIPS TO LEVEL UP YOUR COCKTAILS

When it comes to choosing a garnish that will complement your cocktail, Shuttleworth suggests taking your cue from the drink’s featured flavours.

“Look to match your garnish to the main flavours in the drink. For example, mint works well with American whiskey (as seen in the Mint Julep), whereas thyme and basil tend to complement more savoury cocktail flavours like bloody Marys and Martinis.”

Floral garnishes are another a creative finishing touch, but be wary about your blooms of choice, suggests Shuttleworth.

“Flowers can be fun, as long as they’re just being used for ornamentation. I wouldn’t recommend people going and eating random flowers,” he says. It’s always best to do your research on edible blooms, if the garnish is likely to be consumed.