Nostalgia comes in bite-sized joy FAIRY BREAD JELLY SLICE

TRANSFORM YOUR RETRO FAVES INTO CONTEMPORARY SWEET SLICES

INGREDIENTS

2 x 165g packets white chocolate Tim Tams

1/3 cup desiccated coconut

100g butter, melted, cooled

395g can sweetened condensed milk 1/2 cup lemon juice

2 teaspoons gelatine powder

2/3 cup boiling water

1/4 cup bright sprinkles, plus extra, to decorate

JELLY

• 85g packet creaming soda jelly crystals

• 1 cup boiling water

• 1/2 cup cold water

TOPPING METHOD

1. Grease an 18cm x 28cm slice pan. Line base and sides with baking paper, extending paper 2cm above edges of pan. 2. Place biscuits and coconut in a food processor. Process until fine crumbs. Add butter. Process until combined. Press mixture evenly over base of prepared pan. Refrigerate for 10 minutes.

3. Whisk condensed milk and lemon juice together in a bowl. Sprinkle gelatine over boiling water. Whisk with a fork to dissolve. Stand for 2 minutes. Gradually whisk into milk mixture until combined. Stand for 3-4 minutes to cool. Fold in sprinkles. Pour over prepared base.

Refrigerate for 2 hours or until set.

4. Meanwhile, place jelly crystals into a heatproof jug. Add boiling water. Stir until crystals have dissolved. Stir in cold water. Set aside for 1 hour to cool to room temperature.

5. Gently pour jelly over slice. Refrigerate for at least 3 hours or until set.

6. Carefully remove slice from pan and cut into pieces. Decorate with extra sprinkles. Serve.

NOTE: This recipe requires 5 hours’ refrigeration.

SERVES 15. PREP 20

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