Upscale Living Magazine

MILAIDHOO ISLAND

BAA ATOOL, MALDIVES

- https://www.milaidhoo.com/

Maldivian-owned Milaidhoo Island Maldives opened in December 2016 and is set over 13 acres atop the Baa Atoll’s beautiful UNESCO Biosphere Reserve. The resort is proudly rooted in the local island traditions and provides a sense of Maldivian local island living, complete with 50 villas, three restaurant­s and stylish, thoughtful décor designed and created by local designers and artisans using responsibl­y sourced materials, offering the ultimate laidback island luxury.

Each of Milaidhoo’s 50 private pool villas have been designed by a local Maldivian architect, with conservati­on front of mind, ensuring minimum impact on the coral reef. The thatched-roof villas were created to seamlessly fuse indoor and outdoor living and each water or beach villa opens up 180 degrees, inviting nature in, while the materials and crafts used blend effortless­ly with natural elements and modern, sustainabl­e architectu­re. Each is serviced by private butlers and features generous private pools, within lush tropical surroundin­gs.

Most recently, Milaidhoo has taken accommodat­ion in the Maldives to another level, with the launch of their spectacula­r new Ocean Residence and Beach Residences. The 475sqm Ocean Residence comes complete with a

‘secret’ loft deck hidden inside the roof of the villa, and the completely private sundeck comes with a plush swing chair, sun loungers, huge freshwater infinity swimming pool, with steps straight into the sea.

While those who prefer dry land can opt for one of Milaidhoo’s two 490sqm Beach Residences with its 60sqm private freshwater infinity pool. They feature circular living rooms, adjoining kitchenett­e and huge bathrooms with indoor and outdoor rain showers and separate deep bathtub.

The culinary experience is a highlight at Milaidhoo; focusing on authentic, light food with clean flavors. Two bars and three world-class restaurant­s are on offer at the resort, including signature eatery Ba’theli, which is perched above the lagoon and shaped like a dhoni (traditiona­l Maldivian sailing boat) and is the only Maldivian restaurant in the Maldives. Here, the expert local chefs take guests on an island-influenced gastronomi­c journey, as they discover flavors, textures and colors like never before. They can expect to find seafood and traditiona­l local flavors reinterpre­ted for the modern palate.

The Shoreline Grill is where guests will find barefoot informalit­y at its best, with Chef asking what guests feel like eating and cook accordingl­y. This sand-floored beachfront restaurant offers a menu of fine cuts of meat, fresh local fish and seafood, simply cooked and beautifull­y presented, with a Teppanyaki table and wine cellar. Ocean Restaurant is the causal all-day dining restaurant, serving up an array of daily specials by day and a fusion of Mediterran­ean and Asian dishes by night. For an aperitif or after dinner, Compass Pool Bar offers an impressive selection of cutting-edge cocktails, while a pool bar will be open by day for fresh exotic fruit juices and snacks and by night for live music and tantalizin­g cocktails.

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