Epicurean Journeys

Exploring the transcendent cuisine inside some of the world’s most exotic hotels, this exciting book takes the food- and travel-loving reader on a culinary journey with recipes from the world’s most beloved food destinations. From New York to Vietnam, India to Peru, there are more than 80 properties featured, leaving no region in the world untasted. Internationally celebrated chefs provide fantastic recipes, while a selection of notable tastemakers offer perspective on their favourite hotel dining experiences. Complete with striking photography, the latest volume in Assouline’s Hotel

Stories series reveals the most delicious dishes of legendary establishments, and makes a thoroughly enjoyable read for travellers and foodies alike. Assouline, RRP: USD $50.00