Vacations & Travel

Sir Elly’s, The Peninsula Shanghai, China

- By Anthony Gallagher

Stepping into the oriental-meets-Art Deco dining room of dark walls, velvet upholstery, polished wood, opulent chandelier­s, and floor-to-ceiling windows overlookin­g Shanghai’s futuristic skyline, it’s easy to see why Sir Elly’s is one of the city’s premier dining destinatio­ns. Having recently celebrated the acquisitio­n of its first Michelin Star, Sir Elly’s has taken fine dining to a whole new level, thanks to its sophistica­ted yet contempora­ry and inspired European menu. The passion for merging technique and French inspiratio­n with fresh Asian and European ingredient­s is prevalent in every dish, which can be enjoyed through an à la carte or degustatio­n menu experience. Go all out and order the ‘Michelin-starred Culinary Journey’– you’ll enjoy a meet and greet with executive chef Tang Chi Keung before sitting down at the Chef’s Table to enjoy an exquisite three-course meal, which includes gastronomi­c delicacies such as truffle-stuffed frog’s legs in black garlic cream. After dinner, do as we did and head up the staircase to the rooftop bar, order your choice of signature cocktail, fine wine or rare whiskey and savour it along with the twinkling 270-degree panorama before you. peninsula.com

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