TRAVEL FACTS

Vacations & Travel - - Tried & Tested -

GET­TING THERE Cathay Pa­cific Air­ways flies from Syd­ney, Mel­bourne, Bris­bane and Perth to Hong Kong on a daily ba­sis. 131-747; cathay­pa­cific.com WHEN TO GO March to April and Oc­to­ber to Novem­ber are the best times to visit with milder tem­per­a­tures. WHERE TO STAY

• Lit­tle Tai Hang is Hong Kong’s hippest new bou­tique ho­tel in one of the city’s up-and-com­ing neigh­bour­hoods. +852/3899-8800; lit­tle­tai­hang.com/en/

• The even newer lux­ury Mur­ray Ho­tel has pride of place right on the tram­line in Cen­tral. +852/3141-8888; mar­copolo­ho­tels.com

WHERE TO EAT AND DRINK

• Ping Pong Gin­tone­ria: +852/9835-5061; ping­pong129.com

• Teakha: +852/2858-9185; teakha.com

• Bistro du Vin: +852/2824-3010; pic­colo­con­cepts.com/bistro-du-vin

• Fugazi: +852/2817-7377; face­book.com/fugaz­i21­catchick

• 22 Ships: +852/2555-0722; 22ships.hk

• Bo In­no­va­tion: +852/2850-8371; boin­no­va­tion.com

• Se­cond Draft: +852/2656-0232; face­book.com/Se­condDraftHK

• Bond: +852/2155-1777; face­book.com/bond­hongkong

• Bing Kee Tea Stall: 5 Shep­herd Street, Tai Hang.

• Tim Ho Wan: +852/2979-5608; timhowan.com.hk

• Tung Po Kitchen: +852/2880-5224; 2/F Java Road Mu­nic­i­pal Services Build­ing, North Point. FUR­THER INFORMATION

• Hong Kong Tourism Board: dis­cov­er­hongkong.com

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