This is a chill, classy getaway – proving that ocean cruising can be all about relaxing in supreme style
On the horizon, as we approach Hobart, the towering silhouette of Mount Wellington becomes visible, standing as a majestic guardian over the Tasmanian capital. From my balcony on Resilient
Lady, I’m greeted by the tranquil waters and lively activity of the Port of Hobart.
It’s enough to reignite my passion for cruising, but the experience feels extraspecial as I’m on the ‘MerMaiden’ voyage of this new Virgin Voyages’ cruise ship.
Before we set sail, I have the fortuitous opportunity to meet and chat with Sir Richard Branson, who is mingling with journalists around his newest ship. Branson’s enthusiasm is infectious. “It’s a very exciting time … It’s been a long time coming, but I’m confident Australians will adore what we’ve created,” he comments with a twinkle in his eye.
Leaving Melbourne behind, we’re treated to a stunning sunset, signalling the start of our adventure.
It’s then time to explore my cabin.
Spaces throughout the ship are at once playful and classy; there are plenty of nooks to chill out; entertainment never fails to dazzle © Alberto Oviedo Resilient Lady sailing into the sunset © Symbolon from Noun Project
COMFORT AND INNOVATION
The Resilient Lady features a whopping 21 cabin categories, including the over-the-top extravagant Rockstar Suites. I’m in a Sea Terrace cabin; merging comfort with design and technology, it’s a visual treat. There’s mood lighting, which harmonises with the ship’s location to create the perfect ambiance, as well as energy-saving PIR presence sensors to intuitively conserve resources while you’re away.
I can easily control the lights, curtains and select entertainment options from the provided tablet, and there’s 24-hour access to room service should the 2am cravings pay a visit. Best of all – the bed is insanely comfortable. My bathroom is compact, but the ‘roomy rain shower’ and ample storage space are thoughtful touches. I love the handwoven hammock on the balcony for those precious fresh air moments; watching dolphins frolicking in the waves from this perch is a beautiful highlight.
A CULINARY JOURNEY FOR EVERY TASTE
The food scene is an absolute standout, with 21 different eateries all included in your fare. My favourite places to wine and dine include The Wake, with a cool mid-century chop-house vibe designed by New York’s Roman and Williams; there’s a table-side cocktail service and delectable brunch menu. We begin with a silky clam chowder, followed by eggs Benedict with soft-shell crab.
The Test Kitchen, designed by Concrete Amsterdam, is an intriguing mix of a cooking school and a restaurant, offering an experience that’s both educational and delicious. The beef with a portion of chocolate might sound unusual, but it’s a surprising union of flavours that works beautifully. And then there’s Pink Agave, an elevated Mexican restaurant designed by Tom Dixon’s Design Research Studio.
It’s the ultimate place to dive into regional Mexican cuisine including tlayudas (a tortilla topped with beans and other delicacies), memelas (fried masa cakes), tortas, esquites (corn salad) and tamales.
For no-nonsense dining, the Galley is always busy. Even though Virgin has a ‘no buffet’ policy, this comes close. It’s a food hall featuring eight shops and carts specialising in everything from salads and tacos to classic English breakfasts and mouth-watering cupcakes with sugary mermaid tails. But of course. And The Pizza Place is a hit for those craving a good slice of pie. There’s often a queue, but the wait is worth it. For a sweet finish, Lick Me