VOGUE Living Australia - - Contents -

A new pro­duce-led eatery in Mel­bourne, a restau­rant for meat-lovers in Syd­ney and a cook­book ded­i­cated to the side dish

CASA CAVIA in Ar­gentina’s cap­i­tal has ap­pointed for­mer Mu­garitz chef JULI­ETA CARUSO ( left) as head chef of its re­designed restau­rant. The menu is in­spired by lit­er­a­ture and at the bar (right) the drinks list re­flects fa­mous au­thors’ favourite tip­ples.

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