OPEN NOW: Mjølner

Meat is the name of the game at new Sydney restaurant Mjølner, from the group behind Melbourne’s Eau de Vie. There’s a strong beverage focus but it’s the whole animals carved in an open kitchen that helps define this as a venue for Vikings. Diners can choose from ‘bird’, ‘fish’, ‘beast’ or ‘vegetarian’. mjolner.com.au

Pig’s head terrine with bronzed fennel and pistachio at Mjølner.