Quality beef at the lowest prices at Tasman Butchers
Tasman Butchers makes every effort to provide Victorian families with quality beef at the lowest prices.
They are big on Beef. At a time when beef prices remain high, they have backed beef and are promoting the best beef at the best prices.
Tasman Butchers recently changed its trading name from Tasman Market Fresh Meats.
The business was established 30 years ago to offer everyone an opportunity to be able to afford red meat. Tasman Butchers continues to foster this philosophy and offers meat products at prices up to 20 per cent less than supermarkets.
The name change to Tasman Butchers reflects the retailers distinction in the market place – Tasman Butchers is Victoria’s largest independent butcher. Each store is staffed by a team of skilled and passionate butchers who provide expert advice on everything from meat cuts and tips through to assistance with cooking styles. Tasman Butchers will cut your meat any way you like it.
Their beef is 100 per cent yearling beef and sourced from regions such as Western Victoria. Their butchers freshly prepare the beef every day and have a wide range readily available.
From succulent sweet cuts like eye-fillet, porterhouse and scotch to forequarter favourites such as osso bucco and chuck on the bone, perfect for a winter slow-cook.
Tasman Butchers is located at 2-6 Breed Street, Traralgon, 35-37 Bald Hill Road, Pakenham and 9-15 Enterprise Avenue, Berwick.