Great prizes up for grabs in the Barry Plant Drouin colouring competition
The Barry Plant Drouin colouring competition entry form is featured on page 19 of today’s Gazette, with great prizes up for grabs. Children are encouraged to get their colouring pencils out and submit their entry.
There are 3 age groups – up to 5 years old, 5 to 9 years old and 10 to 13 years old. The winner of each age group will win an Easter hamper, each participant will go into the draw to win a $200 Toys R Us voucher plus each participant will receive a certificate and Easter egg.
All entries must be received by 5pm Monday, April 10 at the Barry Plant Drouin office at 109-111 Princes Way, Drouin.
Please call Barry Plant Drouin on 5625 3006 for further details. The colouring competition will also feature in the Gazette next week, Tuesday, March 28.
The Big Spoon Group is proud to announce a new and exciting partnership with Lardner Park.
Managing Director Leigh Marino has teamed up with Lardner Park’s CEO Nicola Pero and her team, to bring a fresh approach to the venue’s catering.
Last Thursday’s annual Baw Baw Shire Gala Awards was a huge success under the passionate direction of Leigh Marino, along with talented Head Chef, Sam Kelly and Function Coordinator, Cheryl Stubbings, both with excellent experience at Lardner Park.
“I am surrounded by a great team who understand the processes and intricacies of catering for such large scale functions. Baw Baw Gala Dinner showcased this.
“We have an exciting few months ahead with the monster event that is Farm World and a number of deb balls.
“Our food is approachable with the fine dining influences of Big Spoon Little Spoon being apparent.
This is a big project which my team and I are aiming to continually improve over the next 2-3 years,” said Leigh Marino.
Nicola Pero added, “Lardner Park’s business in events will continue to grow, but in the area of conferences and weddings particularly there is huge opportunity. With Big Spoon Group’s passion and dedication to quality we can create the unique food and beverage experience I’m looking for in our future. It’s important for us to design our food and beverage future around promoting regional produce, with a focus on Gippsland and other Victorian wines. People want connection to their food and the way it is prepared – they want to be a part of that story. We’re thrilled to be pairing up the experience of Sam and Cheryl, together with the vision and passion that Leigh brings.”
The Big Spoon Group is excited to be working in great venues such as Lardner Park, Drouin Golf Club and the newly renovated and hugely successful Courthouse Restaurant & Garden Bar in Warragul.
If you have an event coming up and would like to contact the Big Spoon Group please email: marketing@thebigspoongroup.com.au