Warragul & Drouin Gazette

Keep an eye out for pinkeye

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Agricultur­e Victoria is reminding cattle producers to be on the lookout for pinkeye.

District veterinary officer Jeff Cave said that current conditions meant the risk of a pinkeye outbreak was high and farmers needed to be vigilant.

“With the summer season will bring increased sunlight and dust, which can make the eye more vulnerable to the disease,” Dr Cave said.

Pinkeye, or Infectious Keratoconj­unctivitis, is a highly contagious, painful and debilitati­ng disease that can severely affect animal productivi­ty.

“Pinkeye usually occurs in young cattle in their first summer. After this initial infection, cattle develop immunity to the disease but may remain carriers of the bacteria, Moraxella bovis, which potentiall­y can lead to future outbreaks in following years.”

The clinical signs of pinkeye include clear and watery tears, signs of irritation, an aversion to sunlight, reddening and swelling of the eyelids and cloudiness of the eye.

In a small percentage of cases, an affected eye may form an abscess and rupture, leading to permanent blindness.

Dr Cave said while most affected eyes completely recovered after three to five weeks, a number may be left with scarring on the surface.

“Pinkeye can be treated with sprays, ointments, injections and patches or a combinatio­n of these treatments. Extra care should be taken when mustering cattle for the purposes of treatment for pinkeye, as factors such as dust and flies may enhance the spread of the disease.

“Attention should also be taken not to confuse pinkeye with other conditions of the eye, such as a grass seed in the eye, eye cancer and other eye infections.

“An outbreak of pinkeye can be prevented through vaccinatio­n three to six weeks before the onset of the pinkeye season.

“Other control measures include controllin­g fly numbers to limit the spread of bacteria from animal to animal, prompt segregatio­n and treatment of pinkeye in affected stock and avoiding unnecessar­y yarding of cattle during periods where the risk of outbreak is higher.”

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