Warragul & Drouin Gazette

Calf health – and the future of your herd

- Agricultur­e Victoria - Jeff Cave

In mid-March Wodonga was host to the Australian Cattle Veterinari­ans annual conference.

The two-day annual event attracted more than 150 cattle veterinari­ans from across Australia. The theme of this year’s conference was ‘The Next Level’, signifying the state of art material being presented.

Australia is fortunate to have well renowned cattle veterinari­ans who are pleased to share their knowledge.

A presentati­on by keynote speaker, Dr Sam Barringer from the United States covered respirator­y disease in calves and its diagnosis.

Like many of the conference presentati­ons, Dr Barringer built upon the basics that respirator­y disease in calves is caused by a combinatio­n of viruses and bacteria that work together in causing disease in calves.

Affected calves are likely to have predisposi­ng factors such as inadequate colostrum intake and poor health, and environmen­tal factors such as poor hygiene, overcrowdi­ng, poor air quality, and a lack of shelter.

Even if the calf recovers, an affected calf will generally have poor weight gain, an increased age at which it reaches maturity, an increased age at first calving, decreased milk production, and an increased chance of early culling.

The state of art technology presented was the use of ultrasound in diagnosing the calves which have respirator­y disease.

Generally, calves that show the clinical signs of respirator­y disease are severely affected and if not treated early will always suffer a set back from their early illness. Interestin­gly, through ultrasound a proportion of calves that appear clinically normal will also be found to have respirator­y disease.

It would be reasonable to ask, ‘Why don’t those calves appear to be sick?’ The likely reason goes right back to the fact that cattle were animals of prey.

If they appeared sick, they were more likely to be hunted, therefore for survival they had an evolutiona­ry advantage in appearing healthy for as long as possible.

With the advances of technology that producers now have access to, they are in a stronger position to make better herd-health decisions.

 ?? ??

Newspapers in English

Newspapers from Australia