Weekend Gold Coast Bulletin

EATERIES WE MISS DEARLY

Plenty of memorable restaurant­s have come and gone over the years on the Gold Coast. Here’s five of the best

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THE Gold Coast this week said goodbye to Hellenika, one of the city’s favourite restaurant­s in recent years.

Foodies are in mourning for the beloved Greek restaurant, fronted by Simon Gloftis, which closed after a decade.

Mr Gloftis told the Bulletin this week he was moving his focus to Brisbane.

Coast locals have been through the experience plenty of times over the years as some of the city’s best-loved restaurant­s closed, leaving behind memories of great meals and good times.

These are some of the Surfers Paradise’s best-loved restaurant­s of yesteryear:

The Hibiscus Room, Surfers Paradise

MARGOT Kelly made her name running the Pacific Hotel at Southport in the 1940s before relocating to Surfers Paradise in the early 1950s.

In 1954 she opened the Hibiscus Room restaurant on Hanlan St and it soon became one of the city’s most popular venues.

Political leaders and visiting celebritie­s were known to head to the Hibiscus Room for a good meal and its often lively performanc­es.

A piano had a prominent place in its dining area.

The Hibiscus Room closed in 1980 and the building demolished and replaced with the Beachcombe­r tower.

Kelly died three years later in September 1983.

Olivia’s Malt Shop, Surfers Paradise

LIKE Grundy’s Entertainm­ent Centre, Olivia’s Malt Shop is one of the enduring symbols of the Coast in the mid-1980s.

The Trickett St ’50s-style diner was famous for its soda fountain, waitresses who cruised between its booths on rollerskat­es and the large pink FJ Holden lodged in its roof.

Jukeboxes took 20c coins for a tune, though by early 1984 none were functionin­g.

It’s menu was full of interestin­g items including: Raspberry spiders ($1.25). Banana smoothies ($2.25). The “Aussie Dog” – a hot dog with melted cheese topping.

The FX steak burger ($4.95) – a burger with fine fillet steak, an egg, onion, salad and chips.

While its decor was famous, a 1984 review of Olivia’s by future Olympian Andrew Baildon, then 12, complained about the slowness of its service and high prices.

By 1988 Olivia’s Malt Shop was long gone and replaced by the Trickett Street Brasserie.

Following Olivia’s closure, the FJ Holden gained a second life as a landmark on the M1 at Reedy Creek where it can still be seen today.

The Loft, Chevron Island

BACK in the early 1980s, The Loft was one of the Gold Coast’s most popular eateries.

The BYO destinatio­n won stacks of awards through its first decade of business and was well known for those qualities.

Opening in 1981, it displayed many of the era’s bestknown designs – stone walls, wooden panelling and exposed beams, none of which disappeare­d as the decades passed and tastes changed.

By the early 1990s The Loft was still highly regarded, with one contempora­ry review praising its features and menu.

“The service is polished and profession­al, the music pleasant jazz/swing and the food, on the evidence of our meal, very good indeed – with the exception of the vegetables.”

The Loft continued to operate well into the 2010s but was far from the up-market restaurant of early days and finally closed.

El Rancho, Surfers Paradise

THE Gold Coast was booming in the 1950s when The El Rancho opened.

The doors first opened on December 17, 1953 and customers soon became familiar with founders Denys and Norma Dalton.

The barbecue restaurant was on the corner of Ferny and Cavill aves and proved to be one of the most popular eateries of its era.

In 1962 it was expanded to include an eight-lane bowling alley and top-floor restaurant.

The Daltons retired and sold the land in 1978 when it was transforme­d into one of the city’s best-loved music venues – The Bombay Rock.

Skyline Lounge, Surfers Paradise

THE famous Chevron Hotel was built in 1957 by Stanley Korman and the Skyline Cabaret and Lounge was its entertainm­ent centrepiec­e.

It was a popular beer garden-style venue which hosted many memorable evenings through the 1950s and ’60s when it was the city’s largest entertainm­ent venue.

The Chevron Hotel closed in the 1980s, with plans for a casino on the site.

 ??  ?? Margot Kelly was already a Gold Coast institutio­n when she opened the Hibiscus Room in 1954, hot on the heels of El Rancho barbecue restaurant (below left) in the heart of Surfers Paradise in 1953 and (below right) 1950s-style malt shop Olivia’s was a hit in 1980s.
Margot Kelly was already a Gold Coast institutio­n when she opened the Hibiscus Room in 1954, hot on the heels of El Rancho barbecue restaurant (below left) in the heart of Surfers Paradise in 1953 and (below right) 1950s-style malt shop Olivia’s was a hit in 1980s.
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