Weekend Gold Coast Bulletin

IRONMAN’S TASTY DIET

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PIES, tarts and doughnuts. A gluttonous feed or the diet of a surf lifesaving champion?

Strange as it may seem, the answer can be yes to both. Ironman Tanyn Lyndon has certainly caught our attention with his food haul.

Each Friday afternoon after a hard week’s work as a tradie, Lyndon takes to social media posing the question ‘what’s in the yeti,’ referring to his esky. A quick glance inside reveals a hoard of treats, which has ranged from pies, to caramel tarts and jam and cream doughnuts in recent weeks.

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