GRILLED SWEET POTATO AND AVOCADO SALAD
WHAT YOU NEED ■
1 2Cut sweet potato in half lengthways. Cut into thin slices crossways. Toss in a large bowl with combined oil, garlic and chilli. Season with salt and pepper. Heat an oiled, large chargrill plate over a medium to high heat. Add sweet potato. Cook, turning halfway, for about 12 minutes, or until golden and tender. Remove. Cool. 3 To make dressing, place all ingredients in a small jug. Season Serves 6, Prep 20 mins, Cook 12 mins
with salt and pepper. Whisk well. 4 Rinse watercress under cold water. Drain well. Remove the leaves. You will need about 6 cups. 5 Combine watercress, sweet potato and avocado on a serving plate. Spoon over dressing. Sprinkle over pepitas. Serve with lime wedges.