FISH TACOS WITH TOMATO SALSA

■ Makes 10, Prep 20 mins, Cook 10 mins

WHAT YOU NEED

¼ cup plain flour

3 tsps Mexican chilli spice mix

800g thick white fish fillets, cut into 3cm pieces

¼ cup vegetable oil

10 mini flour tortillas (14cm) 1 baby cos lettuce, thinly shredded

Fresh lime wedges and chipotle aioli, to serve

TOMATO SALSA 3 tomatoes, deseeded, finely chopped

½ cup chopped fresh coriander

1 Combine flour, spice mix and salt and pepper in a medium bowl. Toss fish, one piece at a time, in mixture. Shake away excess flour

2 Heatcoating. oil in a large frying pan over a medium heat. Add fish in two batches. Cook, turning occasionally, for about 5 minutes, or until golden and cooked. Remove. Cover with foil to keep warm.

3 Meanwhile, to make salsa, combine tomatoes and coriander in a small bowl.

4 Heat tortillas according to packet directions.

5 To assemble, divide lettuce among tortillas. Top with fish and salsa. Serve with aioli and lime wedges.