BEER BAT­TERED ONION RINGS & STEAK SALAD

SERVES 4 PREP 15 MINS + MARINATING COOK 20 MINS PER SERVE 3842kj COST $$$$$

Woman’s Day (Australia) - - Food To Love -

350g beef scotch fil­let steaks

1/2 cup ex­tra-vir­gin olive oil

2 gar­lic cloves, crushed

4 slices sour­dough bread

1/3 cup grated ched­dar cheese

1/4 cup aioli

1 tbsp lemon juice

2 but­ter let­tuce, leaves sep­a­rated

250g pun­net cherry toma­toes, halved

250g packet cooked beet­root, wedges

4 eggs, soft boiled, peeled, halved

ONION RINGS

1 cup plain flour

1/2 tsp bak­ing pow­der

375ml lager beer

2 onions, 5mm slices veg­etable oil, for deep fry­ing

1 In a shal­low dish, rub steaks with com­bined 2 tbsp oil and gar­lic. Sea­son with salt. Set aside 20 mins.

2 Pre­heat a char­grill pan or bar­be­cue on high. Pre­heat oven to mod­er­ate, 180°C. Line an oven tray.

3 Grill steaks 3 mins each side un­til cooked to taste. Set aside, loosely cov­ered with foil, to rest.

4 Brush sour­dough with re­main­ing oil. Grill 2 mins each side un­til grill marks ap­pear. Ar­range on tray. Sprin­kle with cheese. Bake 4-5 mins un­til melted. Slice toast and steak.

5 ONION RINGS Sift flour and bak­ing pow­der into a medium bowl. Sea­son. Whisk in beer un­til smooth. In a large fry­ing pan, heat oil un­til a lit­tle bat­ter siz­zles when added. Work­ing in small batches, dip onion into bat­ter and deep-fry 30 sec­onds un­til golden. Drain on pa­per towel.

6 In a small bowl, whisk aioli and lemon juice to­gether. Sea­son.

7 In a serv­ing bowl, toss let­tuce with toma­toes, beet­root and steak. Driz­zle with aioli. Serve topped with egg, toast and onion rings.

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