CREAMY CHICKEN & CORN BURRITOS
SERVES 4 PREP 10 MINS COOK 25 MINS COST $$$$$
1 ¼ cups coriander leaves 310g can corn kernels, rinsed, drained 3 cups shredded cooked chicken 2 cups grated cheddar 1 cup light sour cream 1 garlic clove, crushed ½ tsp cayenne pepper 8 x 20cm flour tortillas 2 limes, wedges Preheat oven to very hot, 220°C. Oil a large ovenproof dish. Coarsely chop ¼ cup coriander. Combine corn, chopped coriander, chicken, 1 cup cheddar, sour cream, garlic and half cayenne pepper in a medium bowl. Season to taste.
To make burritos, divide chicken mixture evenly among tortillas. Roll to enclose filling, folding in ends. Place burritos in dish and sprinkle with remaining cheddar and remaining cayenne pepper. Bake 25 mins until lightly browned.
Top burritos with remaining coriander. Serve with lime.