SPICED PORK PATTIES WITH PEAR SLAW
SERVES 4 PREP 20 MINS COOK 15 MINS PER SERVE 1447kj COST $$$$$
1 onion, finely diced
2 garlic cloves, crushed
1 tsp ground cumin
400g can cannellini beans, rinsed, drained
350g extra lean pork mince
1 cup parsley leaves
1 tsp honey
¼ red cabbage, finely shredded
1 pear, cored, julienned
1 carrot, shredded
TAHINI DRESSING
¼ cup apple cider vinegar
2 tbsp water
1 tbsp tahini
2 tsp honey
½ tsp ground turmeric
1 Heat a non-stick frying pan on high. Spray with oil. Saute onion and garlic 2-3 mins until tender. Stir in cumin and cook 1 min, stirring. Set aside to cool.
2 In a large bowl, roughly mash beans with a fork. Add onion mixture, pork mince and ¼ cup parsley. Season and mix well.
3 Shape into 8 even-sized patties. Heat same pan on high. Spray with oil and cook patties 4-5 mins, each side, until cooked through. Drizzle over honey.
4 TAHINI DRESSING
In a small jug, whisk all ingredients together. Season.
5 In a large salad bowl, toss cabbage, pear, carrot and remaining parsley together. Serve patties with slaw, drizzled with dressing. Accompany with drizzled with tahini dressing.