PEA & ZUCCHINI FRITTERS

SERVES 4 PREP 5 MINS COOK 10 MINS

◆ 1 cup self-raising flour

◆ 2 eggs

◆ 1/ cup milk

3

◆ 1 cup frozen peas

◆ 2 zucchini, grated, plus 1 zucchini, sliced

◆ 100g fetta, crumbled

◆ ¼ cup chopped mint

◆ Vegetable oil, for shallow frying

◆ cherry tomato, fetta, pea and mint salad, to serve

1 In a large bowl, whisk flour, eggs and milk together. Add peas, zucchini, fetta and mint. Season and mix.

2 In batches, shallow-fry 1/ cup

3 fritter mixture 2 mins on medium. Top each with 2 zucchini slices. Turn and fry 2 mins until cooked. Drain.

3 Serve fritters with halved cherry tomatoes, crumbled fetta, extra peas and mint.