EASY FRITTATA

SERVES 2

◆ 2 tbsp olive oil

◆ ¼ cup diced shallots

◆ 1½-2 cups chopped beet greens

◆ 4 large eggs, beaten

◆ salt and freshly ground black pepper

1 Preheat oven to 190ºC. In a 20cm oven-safe non-stick frying pan, heat olive oil over medium-high heat. Add shallots and cook, stirring, for a couple of minutes until softened, then stir in beet greens and cook until wilted. Season with a generous pinch each of salt and pepper. Add eggs and turn off the heat. Pop frying pan in the oven for about 10 mins, or until eggs are set. Slice and serve.