Each flower host is paired with a server.

The flower host serves from the cannabis menu, and the server serves from the food menu, and at the end, the guest gets two separate bills. The cannabis menu is 14 pages long and includes flowers, vapes, edibles, concentrates, and extracts. As flower hosts, we are your cannabis sommelier. We’re your guide. We’re meant to be your best friend. We want you to feel comfortable. We want you to feel like you can ask us anything, that you can trust us, and that we’re going to give you the ideal product with the effect you’re looking for.

Sometimes, guests ask us to pair the cannabis with their food. Cannabis has aromatic, oily compounds called terpenes, and they’re what give a lot of strains their scent and flavor. They also influence what their effect is going to be. So, if a guest wants something light and crisp, we could offer them something with the terpene pinene, which is the same thing that’s found in pine trees. If they want more of a citrus flavor, we could offer them something with limonene. There are many options!

You have to be 21 or older to come here. I’ve seen generations of the same family at a table — grandparents, parents, and their adult children — which is really cool. We encourage reservations but we do welcome walk-ins, too. We get a lot of walk-ins in the morning when it’s not so busy, and that’s when I try to take my half-hour break. I normally get something to eat here or nearby. My favorite thing on our menu is the pork belly banh mi sandwich. It’s a little spicy and it’s really good.