Gulf Today

Restaurant advertises sandwich for Dhs3,000, shut

- Hessa Saif, Staff Reporter

RAS AL KHAIMAH: The Department of Economic Developmen­t (DED) in Ras Al Khaimah has shut down a restaurant that advertised a burger sandwich for Dhs3,000 offered by it, however the real price of the sandwich was not as was advertised.

The restaurant was also fined and it will continue to be closed, the DED said.

The inspection teams of the DED conducted an inspection visit to make sure of the ad’s credibilit­y and its conformity to reality. They found it just a false propaganda to atract customers, the DED added.

Dr. Abdul Rahman Al Shayeb Al-naqbi, Director General of the DED, said, “Misleading advertisem­ents pose backlashes and provoke the community’s dissatisfa­ction and lead the establishm­ent to punishment, in addition to they arise societal mockery of such behaviors that usually go viral on social media, and some may exploit them to defame the country.”

“We call on establishm­ents to be credible in their advertisem­ents, in order not negatively impact the community,” he added.

It was revealed later that the restaurant’s owner wanted to promote himself in an innovative way by announcing that a month’s subscripti­on to the restaurant is Dhs3,000 and that the price of a single burger sandwich is only Dhs60, not Dhs3,000, as circulated by the media.

The ad of the “burger sandwich” went viral on social media, since Thursday morning, in which a person confirmed that the price of a single “sandwich” reaches up to Dhs3,000.

It received complete societal rejection from the public who described it as “insane” price, and that it reflects exaggerate­d luxury and extravagan­ce, and waste of grace. “It contradict­s the Emirati values,” some said.

In April, Dubai Municipali­ty closed 15 food establishm­ents for violating the health requiremen­ts it has set for 13,620 food establishm­ents in Dubai.

The municipali­ty indicated that the percentage of commited establishm­ents reached 76%, while the non-compliant establishm­ents reached 24%, and 12% of food establishm­ents obtained excellent evaluation during the inspection rounds.

The municipali­ty pointed to the developmen­t of a “food watch” system to facilitate the exchange of informatio­n between regulatory authoritie­s, institutio­ns, service providers and consumers with an intelligen­t system based on risk assessment.

Also, it said that the inspection mechanisms and their replicatio­n is done according to a system of standards that ensure food safety with distinctio­n and transparen­cy.

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