Gulf Today

Hybrid Philippine participat­ion at Gulfood

- Mariecar Jara-puyod, Senior Reporter

DUBAI: The Novel Coronaviru­s pandemic has not stopped the Philippine­s’ participat­ion at the 26th year of the Gulfood Hotel and Exhibition and Salon Culinaire (Gulfood) this Feb.21 to 25.

Owners and representa­tives of 13 food export companies would connect and transact business with interested internatio­nal and regional food distributo­rs and middlemen, digitally. Their products are showcased at the 36-square metre “Foodphilip­pines,” located at the Sheikh Rashid Hall-r172 of the Dubai World Trade Centre. Manning the pavilion are Manila’s Department of Trade and Industry (Dti)-philippine Trade and Investment Centre (Dubai) management and staff.

Featured products include rice varieties of different colours, breads, canned sardines and tuna, coconut water, and fresh and dried tropical fruits.

Commercial Atache-middle East and Africa Charmaine Mignon Yalong told Gulf Today on Thursday aternoon: “Products of the participan­ts are going to be on display with QR Codes that will direct buyers to the inboxes of the exporters or to htps://food Philippine­s.com/gulfood where business meetings can be scheduled.

“It is our hope that through this hybrid Gulfood participat­ion, we will be able to sustain the success of last year, which resulted in over $102 million booked sales, while ensuring the safety and well-being of our participan­ts,” she said.

Yalong added: “There is no way to go but forward. We have to recognise that we need to adapt our ways of doing business to this new normal.”

A support business matching by way of the Hop In online communicat­ions plaform, that allows the food exporters to curate their products, had been calendared for Mar.14 to 16.

In-charge of the yearly Philippine­s’ Gulfood participat­ion is DTI’S Centre for Internatio­nal Trade Exposition­s and Missions in coordinati­on with the PTIC-DUBAI.

According to an earlier report, as Expo 2020

Dubai opens up for a public visit to give a preview of the site ahead of the full opening in October, the Philippine­s announced that its ‘Bangkóta’ pavilion is near completion and will present globally-active icons of architectu­re, art, and design who will drive the pavilion’s experience­s and messages.

The Philippine­s is participat­ing with an imaginatio­n-expanding pavilion in this forthcomin­g edition of the World Expo.

 ??  ?? ↑ Featured products include rice varieties of different colours, bread, canned sardines and tuna, coconut water, and fresh and dried tropical fruits.
↑ Featured products include rice varieties of different colours, bread, canned sardines and tuna, coconut water, and fresh and dried tropical fruits.

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