Gulf Today

Thai entreprene­urs thrive in UAE’S friendly environs

The two missions of the Southeast Asian kingdom in Abu Dhabi and Dubai have been swamped with calls for more of their products

- Mariecar Jara-puyod, Senior Reporter

The decision of the UAE leadership in relaxing the rules for 100 per cent foreign ownership of businesses as well as the increasing demand for the availabili­ty of authentic goods and services throughout the Novel Coronaviru­s (COVID19) pandemic, have strengthen­ed the confidence of the over 6,700-strong Thai Community across the country to embark on entreprene­urship.

On Saturday, Thailand Ambassador to the UAE Waravuth Pouapinya told Gulf Today the two missions of the Southeast Asian kingdom in Abu Dhabi and Dubai have been swamped with calls and requests from locals and even other expatriate residents to import and make available more of their products “because they could not travel to Thailand due to COVID-19.”

“It is also easy to invest in the UAE; especially now that (amendments to a law have been implemente­d) since several months back. Foreigners can now fully own their businesses without a local partner,” he said.

Pouapinya was asked about the state of Thai entreprene­urship in the UAE as on Saturday, mother-and-son Sajai Waiyakruth­a and Pisun “Paul” Chaipreech­achot opened their first Krua Thai (Thai Kitchen) at the Thai Souk Section of the Souk Al Marfa in Deira Islands, Dubai.

“The Thai entreprene­urs have the same goal as the other entreprene­urs and that is to expand their businesses all over the world. That is good because they help the economy of the country (they reside in). They also help their countries, the SMES (small-medium enterprise­s) in particular,” he said, adding that aside from food and because of strong bilateral relations, Thai foreign investment­s include the hospitalit­y, service, energy as well as oil and gas sectors.

Asked about entreprene­urship being a combinatio­n of economic and cultural diplomacy, Pouapinya mentioned the “sot power in internatio­nal relations” which is connecting with friendly nations by way of culture, food, music, sport and people for beter understand­ing.”

An example is the Thai Souk in Dubai that provides business for at least 30 Thai entreprene­urs while in Bahrain it is the Thai Mart. Soon-to-open – again with the assistance from long- tim eU AE resident Thai businessma­n Tony Tang si li ku son wong–is the Thai Mart in Kuwait.

Tang si li ku son wong reiterated what the ambassador had said, pointing out that the creation and establishm­ent of these concepts in foreign shores is a win-win situation for all; for as SMES prosper, “good products at reasonable prices are ensured globally,” add to that the generation of jobs.

Happy and supportive too for the growth in Thai entreprene­urship, particular­ly the decision of Waiyakruth­a and Chaipreech­achot to put up their own food booth at the Thai Souk, was Consul General in Dubai and the Northern Emirates Chairat Sirivat.

The enterprisi­ng Chaipreech­achot is among the staff at the Royal Thai Consulate General in Dubai, being its Economic/cultural/protocol assistant: “Theirs is a story of success, an inspiring one because from having their food stall at the Floating Market in Global Village for years, they now have this, an achievemen­t.”

Mass Communicat­ions graduate Chaipreech­achot moved to the UAE in 2010 to join his mother, Waiyakruth­a, currently the Thai Profession­al Culinary Club in Dubai and the Northern Emirates president, a resident of the country since 1999.

Several months back, this reporter learnt that Chaipreech­achot would help his mother at their small stall at the Floating Market in Global Village.

They conceptual­ised the Krua Thai in 2020 since it is close to the heart of Waiyakruth­a to promote the art of Thai culinary.

“I am an entreprene­ur at heart and always wanted to create a destinatio­n that generates emotions. I have always been a gourmet loving to try delicious food because it allows me to travel through world cultures with the spices and exotic ingredient­s. Whenever I start conversati­ons with the locals and other residents and they learn I am Thai, they always say ‘I love Thai food.’ So why not me and mom recreate the authentic taste of Thai Royal Street Food with the original ingredient­s straight from Thailand. I believe the best time to be an entreprene­ur is now and for me, what else but Thai food. The last two years it has been difficult to travel so our moto is ‘If you cannot come to Thailand this year, then we will bring Thailand to you,’” Chaipreech­achot said.

 ?? John Varughese/gulf Today ?? ↑ Mother and son chef-entreprene­urs Sajai Waiyakrutt­ha (6th from left) and Paul Chaipreech­achot (5th from left) at the inaugurati­on of their own Krua Thai (Thai Kitchen) booth at the Thai Souk in Souk Al Marfa, Deira Islands, Dubai on Saturday afternoon.
John Varughese/gulf Today ↑ Mother and son chef-entreprene­urs Sajai Waiyakrutt­ha (6th from left) and Paul Chaipreech­achot (5th from left) at the inaugurati­on of their own Krua Thai (Thai Kitchen) booth at the Thai Souk in Souk Al Marfa, Deira Islands, Dubai on Saturday afternoon.

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