CASUAL DINING

Casual restaurants appear in myriad forms; from food trucks and fast food joints to family style establishments. Many of those, such as Shake Shack, have been successful in certain regions (in Lebanon many American tycoonowned places are not as popular as elsewhere). Fast casual establishments like Chipotle and Noodles & Company have been astoundingly successful.

How to achieve a successful casual dining concept?

made quickly and for a great price. Consider ways to include made-to-order items on your menu. Patrons will be more likely to pay a higher price when customization is an option for them.

to ensure a higher-quality product than customers will be able to buy at a standard fast-food joint.

will pay more for healthier food. surfaces, display cases, food heat lamps, refrigerators, freezers, and other food storage items.

We are all becoming casual and fine dining customers in that we demand the best possible value and service for our money

your restaurant to distinguish itself from fastfood joints, so maintaining a super-clean facility is imperative to your success.

Mix and match all of the above and you will have a great concept.