Hospitality News Middle East - 2015-12-08

• It’s a wrap for the 5th Beirut Cooking Festival and the 2nd Salon Du Chocolat Beirut
• A handy roundup of your yearly hospitalit­y events
• Measuring your success in revenue management
• Lebanon: Better days will come
• The latest from around the region
• Guilty pleasures: trends in the chocolate industry
• Uniformall­y unique: when corporate chic raises the style stakes
• Out and about with Hospitalit­y News
• Food safety in Lebanon: building on yesterday’s crisis
• Overview of potential investment opportunit­ies in Kuwait
• Restaurant service slowdown
• Let it snow chocolate
• Labor of linens
• Spirits of the season
• Award-winning Lebanese wines with Zafer Chaoui
• Evaluating the ROI of a CRM initiative
• Hotels of the future, comfort embraces high-tech
• Changing dynamics:
• State of Lebanon's hotel industry
• Hottest F&B trends for 2016
• Technology trends in hotels 2016
• 5 QUESTIONS TO...
• HOSSAM SOLIMAN, PRESIDENT OF THE EGYPTIAN CHEFS ASSOCIATIO­N
• PAUL HAGE, DIRECTOR OF CULINARY AT AL HABTOOR GROUP
• ANGELINA COMES TO BEIRUT
• MANDILICIO­US CONTINUES ITS GLOBAL EXPANSION
• MERCI CHEF AWARDS RECOGNIZES CULINARY TALENT IN LEBANON
• ALYASRA FOODS & SULTANCHEF RESTAURANT HOST CERTIFIED ANGUS BEEF® COOK-OFF CHEF COMPETITIO­N IN KUWAIT
• WHAT EXHIBITORS HIGHLIGHTE­D
• The key areas in focus for the ME region.

Hospitality News Middle East - 2015-10-16

Hospitality News Middle East - 2016-02-15