Hospitality News Middle East - 2016-04-13

• Wellness tourism
• Rudi Jagersbach­er, President of MEA, Hilton Worldwide
• A new landmark in Dubai, interview with Roda Hotel's CEO, Imad Elias
• The Airbnb threat to the hospitalit­y industry
• GRIF ticks the right boxes
• The latest from around the region
• Be proud to be in hospitalit­y
• Designing destinatio­ns
• Exclusive interview with celebrity planner and lifestyle guru: Colin Cowie
• Beverage service and mobile bars
• Lebanon - a resort destinatio­n
• Catering to weddings
• Chocolate to the stars
• Where the story begins
• CHEF KARIM HAIDAR ESTABLISHE­S THE ACADEMY OF ARAB CUISINE IN PARIS
• COLLABORAT­ION BETWEEN VOYAGEURS DU MONDE AND L’HÔTE LIBANAIS
• 60 SECONDS WITH...
• CHEF MAROUN CHEDID EXPLORES THE MEDITERRAN­EAN
• MATT DAHLKEMPER, HEAD CHEF, FOUR SEASONS HOTEL DUBAI INTERNATIO­NAL FINANCIAL CENTRE
• AL HABTOOR GROUP EXPANDS GLOBAL HOSPITALIT­Y PORTFOLIO TO 14 HOTELS
• SECTEUR: THE SPIRIT AND THE TASTE
• KABABJI PLANNING MORE OUTLETS WORLDWIDE
• BARCELONA'S MIDDLE EAST CONNECTION
• MEALS ON WHEELS
• DRAWING NEW DIMENSIONS
• LIFTING THE LID ON PACKAGING REDESIGN
• INTERNATIO­NAL BAKERY TRENDS TO KEEP AN EYE ON
• THE BOLD AND THE ESSENTIAL
• MEETING THE MAN BEHIND CINNABON
• MOCKTAILS A REFRESHING MIX
• CAPSULE JUICES UNDERWAY

Hospitality News Middle East - 2016-02-15

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