Hospitality News Middle East - 2016-08-11

• HORECA Jordan 2016
• Still optimistic and here’s why
• Aref and Imad Saadé
• Heir to the golden age of Lebanon
• Betting on a downgrade: The boom of mid-market hotels
• All about SIAL Paris
• MENA hotel investment landscape
• The changing face of funding
• ME hotel industry status report
• GCC serviced apartment market
• Casual restaurant­s headed to the ME
• Out and about with Hospitalit­y News
• South Africa
• Halal tourism:
• Guiltless pleasures
• Chocolate indulgence
• Meeting meat and poultry demand
• Hello China!
• LEBANESE CHAPTER OF L'ACADÉMIE NATIONALE DE CUISINE
• CARL STOCKENSTR­OM, EXECUTIVE CHEF OF THE WESTIN DUBAI, AL HABTOOR CITY
• PEOPLE ON THE MOVE
• 60 SECONDS WITH…
• TABLIYIT MASSAAD
• SANDWICH W NOSS
• 60 SECONDS WITH…
• CHEF IMAD SAADÉ IN HIS OWN WORDS
• ISLAMIC FUNDING AS AN ALTERNATIV­E
• APAVE IMPLEMENTA­TION OF DECREE #7964
• CONSUMER TRENDS
• SUCCESSFUL­LY FUNDED
• IHG TACKLES CHINESE MARKET
• LUCRATIVE LOBBIES
• CHICKEN MARKET: AN INTERNATIO­NAL OVERVIEW
• Antonio Mancini, Executive Head Chef of Al Sanbok restaurant, KSA

Hospitality News Middle East - 2016-06-21

Hospitality News Middle East - 2016-10-10