Hospitality News Middle East - 2017-02-10

• SMART CITIES
• ONLINE TRAVEL AGENCIES
• EYE ON NYC
• Franchisin­g a restaurant or similar establishm­ents
• 5 QUESTIONS TO MERT ASKIN PRESIDENT F&B AZADEA GROUP
• SKY MANAGEMENT’S NEW F&B VENTURE, SAX, BRINGS FOOTFALL BACK TO DOWNTOWN BEIRUT
• MEET THE CHEF: TARA KHATTAR
• THE ESSENCE OF GOOD COFFEE
• 4 REASONS NOT TO MISS HORECA LEBANON
• WHAT IT TAKES TO BE SUCCESSFUL
• THE HOSPITALIT­Y NEWS HUNDRED
• THE FORMULA FOR FRANCHISIN­G SUCCESS
• GOING GLOBAL
• HOW TO FIND THE RIGHT PARTNER
• GO SMALL TO GO BIG!
• IS YOUR RESTAURANT READY TO FRANCHISE?
• FRANCHISOR­S' DOS & DON'TS
• 4 MARKETING INGREDIENT­S FOR A SUCCESSFUL FRANCHISE RECIPE
• WHAT WENT WRONG?
• Franchisin­g MIDDLE EAST
• A RECENT STUDY CONDUCTED BY PROTOCOL THAT BRIEFED THE MARKET ON THE LEBANESE FRANCHISE SECTOR REVEALED THE FOLLOWING DATA:
• Almuftah Group
• LEAD BY EXAMPLE
• THE BATTLE CONTINUES
• 10 CONTRACTUA­L ISSUES FOR HOTEL OWNER-OPERATORS
• MIDDLE MANAGERS DETERMINE YOUR SUCCESS
• MANAGEMENT DEVELOPMEN­T PROGRAM
• 6 MUST-DOS IN FLUCTUATIN­G MARKET CONDITIONS
• NFC & BLUETOOTH TECHNOLOGY FOR HOTELS
• CUTTING EDGE KITCHEN TOOLS
• ON THE MARKET
• SPICE IT UP
• THE WHITE STUFF
• SWEET & SAVORY SENSATIONS

Hospitality News Middle East - 2016-12-21

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