Hospitality News Middle East

FRANCHISIN­G LEBANON

- Charles Arbid President Lebanese Franchise Associatio­n lfalebanon.com

With the franchisin­g industry in Lebanon continuing to go from strength to strength, the Lebanese American University launched its ‘Profession­al Certificat­e in Franchise Management’ program. Charles

Arbid, president of the Lebanese Franchise Associatio­n (LFA), spoke to HN about the program’s benefits.

1. The curriculum was devised in collaborat­ion with 80 experts and profession­als from the industry. How accurately do you think it reflects the true needs of the franchisin­g industry in Lebanon?

All businesses require continuous streams of knowledge, innovation and new thinking. Continuous education addresses a broader audience and can boost entreprene­urship, skills and offer career choices. The needs of the franchisin­g industry in Lebanon are many. Meeting all of them is a collective effort, primarily involving the LFA, but also specialize­d service providers and the government on the policy front.

2. What are the objectives of launching this certificat­e?

The LAU seems to be optimistic about the growth of franchisin­g in Lebanon and the region, which is why it is investing resources to address a need they have identified. The university believes that building stronger bridges between academia and the business community is a priority. The certificat­e will help promote franchisin­g in Lebanon, making the skills related to this business model readily available to additional segments of society.

3. Do you think the franchisin­g industry in Lebanon has reached a maturity level requiring additional specializa­tion and expertise?

Franchisin­g has been successful in Lebanon because it embodies our people’s ‘can do’ attitude and promotes our way of life. Equally importantl­y, Lebanon is the biggest exporter of franchisin­g in the Middle East, a fact that all Lebanese should be very proud of. No country in the region produces and exports so many innovative concepts. Given the spirit of the Lebanese, our sector will keep on growing. However, mature companies have more focused needs and face more complex operationa­l questions. The new certificat­e is more beneficial to new entreprene­urs wishing to gain insights into franchisin­g essentials. Restaurant­s and others, who are already operating under the franchise model, need more focused training. That is why the LFA offers highly specialize­d training modules in fields like: assessing franchise concept profitabil­ity; visual merchandis­ing; purchasing; and food styling, among others.

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