WE WERE THERE
February 27
Lactalis, the world’s leading dairy group, held at Sofitel downtown Dubai, an exclusive cocktail dinner crafted by Xavier Thuret, International Ambassador of French Cheeses (Meilleur Ouvrier de France) under the theme “Cheese Journey Across European Regions”
February 27
‘Inspiration’ was launched with a cocktail party in Dubai, along with the Valrhona Signature collection and a mixologist from Les Vergers Boiron.
February 27
The UAE chapter of the International Cheese Guild (Guilde Internationale des Fromages) was formally established at the Conrad Hotel, Dubai ballroom.
February 28
A total of 96 chocolate and pastry lovers, made up of 29 EMF Middle East team members and 67 suppliers/partners, were spotted chilling out in the desert at Alpha Tours Camp - Dubai, after a long but fruitful day at Gulfood 2017.
March 1-2
The MICE Arabia at the Palazzo Versace Dubai attracted over 60 global suppliers and over 150 buyers signaling the potential of the GCC’S MICE market.
March 1
Le Bristol Hotel Beirut held an event at Villa Linda Sursock, during which the newly established partnership with Orchid Batroun and Byblos Sur Mer Jbeil, for outdoor venues options, was announced.
March 1
Kempinski Summerland Hotel and Resort launched its chocolate and high tea experience in its lobby lounge 'Le Salon'. Guests were treated to a selection of exclusive high teas, showcasing a vast range of chocolate desserts, including truffles and macarons, prepared and presented by pastry chef Pierre Abi Haila.
March 2
New veggie dishes and creative enhanced flavors were added to the traditional Lebanese dishes at BOU MELHEM located in Sin El Fil, Lebanon, for the period of Lent. Press and bloggers were treated to specialties that included crunchy shanklish and rocca hummus.
March 6
The Metropolitan Hotel Dubai has reopened in a new location on Sheikh Zayed Road, after a three-and-a-half-year hiatus.
March 8
The 21 finalists in Lebanon's 2017 Product of the Year Awards were recognized during a ceremony at Le Maillon. They were selected based on their attractiveness, satisfaction and innovation. The finalists included products by Henkel, Unilever, Kellogg’s, Fattal and local Lebanese brands.
March 9
The results of a 12-month photo competition were showcased in a cocktail reception at the Phoenicia Hotel Beirut. The 12 works were judged by a jury, including exhibited photographer, Roger Moukarzel. The first place was a tie between Mamad Mossadegh and Chady Khalaf.
March 9
Glenfarclas' brand ambassador Ian Mcwilliams held a tasting event at the Phoenicia Hotel Beirut. Around 130 guests were treated to Glenfarclas’ finest expressions, paired with selected food items.
March 13
Etablissements Antoine Massoud held a series of masterclasses for Skinos Mastiha; the unique liqueur with an exceptional Mediterranean taste. The exclusive sessions were held at The Malt Gallery across a period of two days, in the presence of Paschalis Kapsalis, the international brand ambassador, gathering together bartenders, media and bloggers.