Hospitality News Middle East - 2019-12-09

• WISHES & EXPECTATIO­NS
• PACKAGED TO GO
• EXPANDING AN EMPIRE WITH PIERRE ZIADEH
• GLAMPING LUXURY GETS IN TENTS
• SEASONAL PRODUCT GUIDE
• Hostmilano 2019 delivers the goods & the inaugural edition of Middle East Design and Hospitalit­y Week
• SIAL Middle East celebrates its 10th anniversar­y
• HORECA Lebanon on the horizon
• Unlocking the potential of youth
• Clean as a whistle
• Suppliers
• Industry
• Looking ahead: Exploring hotel business on-the-books in Dubai and London
• Ownership versus employee: A battle of two mindsets
• Portugal: Invest outside of the box
• MENA F&B market overview
• CRM strategies for hotels
• Rate parity or disparity?
• The food hall frenzy
• Articulati­ng spaces
• Out and about
• On the market
• IHG'S RECIPE FOR SUCCESS
• LEBANON’S CULINARY AMBASSADOR
• MEET THE CHEF: OLIVIER PALLUT
• RENDEZ-VOUS WITH CHEESE OF EUROPE IN BEIRUT
• INAUGURAL EDITION OF MIDDLE EAST DESIGN AND HOSPITALIT­Y WEEK
• AN IMMEDIATE ACTION PLAN
• CHANGING CONSUMER BEHAVIORS AND TECHNOLOGY DISRUPTORS
• CHANGING CONSUMER BEHAVIORS AND TECHNOLOGY DISRUPTORS
• ECO-FRIENDLY, RECYCLABLE AND ORGANIC
• TWO GLOBAL TRENDS AFFECTING THE REGION
• INNOVATIVE THINKING AND GAME CHANGERS
• SHAPING COCKTAIL CULTURE
• THE ‘RICH AND REACH’ STRATEGY
• ON THE BORDER OF LEGACY AND TRADITION
• ON THE MARKET

Hospitality News Middle East - 2019-10-10

Hospitality News Middle East - 2020-02-12