Hospitality News Middle East

JANE BRASHEVETS

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Barmaid

SKY2.0 Dubai skydubai.com

your_sophism

Vodka cocktails

Our signature cocktail is “La Vie en Rose.” It uses vodka as the base with Saint Germain liqueur, homemade lemongrass syrup and fresh strawberri­es. Vodkabased cocktails are popular because it is a recognized spirit. Also, vodka has a neutral taste, unlike gin or tequila.

Each spirit has a specific taste, and by adding ingredient­s, such as fresh fruits, sweets syrups or liqueurs, you can create a completely different experience. Creativity is as important as passion. Some of the most interestin­g cocktails I have made were created using edible flowers and ice cream.

In demand

Infused spirits are on the rise, so new recipes are emerging that incorporat­e infused alcohol with other ingredient­s.

The top cocktail spirit is vodka, followed by tequila, largely due to versatilit­y. Vodka is a clear spirit that’s easy to use for well-balanced drinks. Tequila is low in calories and sugar. Some studies even show that it lowers blood sugar levels, so it’s a good choice for people seeking healthier alternativ­es.

A well-stocked bar

Vodka, tequila, rum and gin are essential. The range of possibilit­ies is enormous and you can satisfy most palates. Vodka remains the most popular spirit because of its common use in mainstream cocktails, from the classic cosmopolit­an to the more complex espresso martini. Some consumers like to drink straight spirits, such as tequila, vodka and whisky, while others prefer a balanced signature cocktail. In a large nightclub, the most popular cocktails are often made with vodka and/or gin.

Bartenders’ secrets

The most important accessory has to be a cocktail shaker. However, every tool in your bar kit plays a role in accelerati­ng your work, while ensuring precision. Jiggers help in accuracy, whereas pourers ensure that you do not spill the alcohol. A Boston shaker is essential when it comes to shaking method cocktails. Natural-wood muddlers come in handy for mojitos, for example. The strainer I use the most often is the Hawthorne-style strainer.

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