The Phnom Penh Post

How to become a farmer without ever leaving the city

- Steven Overly

THE future of farming is taking root in a parking lot in Brooklyn.

A “ver t ica l fa r ming accelerato­r” called Square Roots is giving average green thumbs the chance to grow produce i nside sh ippi ng conta i ners a nd t hen sel l t hei r crop i n farmers markets, restaurant­s and other venues that favour loca l goods. The long-ter m goa l is to “empower t housands of millennial­s” to rediscover the virtues of “real food” and develop businesses that bring fresh, loca l produce to urban communitie­s.

The first accelerato­r will debut this fall in the parking lot of an old Pfizer factory in Brooklyn’s Bed-Stuy neighbourh­ood. There, 10 shipping containers will be converted into vertical farms where fruits and vegetables can be grown using LED bulbs instead of sunlight. Just how much can you harvest in a 320-squarefoot container? The equivalent of about 2 acres of farmland, it turns out.

Vertical farming has been gaining traction of late as the declining cost of technology makes it a more commercial­ly viable venture. The practice not only allows for denser farming because plants are stacked in tall rows, but also reduces the toll on the environmen­t because even urban cities can source crops locally.

Square Roots is t he brainchi ld of co-founders Tobias Peggs and Kimbal Musk, seria l ent repreneurs look ing to upend t he count r y’s industrial food supply. Musk is the younger brother of Tesla and SpaceX pioneer Elon Musk a nd founder of The Kitchen restaurant group. Peggs, who work s a s president of The Kitchen, is a seasoned startup CEO whose pa st vent u res have been acquired by Walmart and Adobe.

Musk has been a vocal proponent of what he calls “real food” a nd restoring t r ust in the food industr y. That starts wit h produci ng more food loca lly, rather than shipping it i n f rom across t he g lobe, which ca n on ly happen i f den s el y de velope d u r ba n communitie­s have the people a nd places to make ver t ica l farming a realit y, he said.

If successful, Square Roots c o u l d j u mp - s t a r t t h a t movement.

“The entreprene­urs will learn specific skills from our network of coaches and mentors – such as the ins and outs of hydroponic farming, or how to sell at a farmers market – but they will also be encouraged to innovate and collaborat­e on new ideas together,” Peggs said.

Square Roots is getting off the ground with an undisclose­d sum of money from investors that include The Kitchen, Powerplant Ventures, GroundUp, Lightbank and FoodTech Angels, Musk said.

“We have a lot to prove in Brook ly n. But our a im is to replicate the model in ever y communit y as soon as we can,” Musk said.

He added that the next accelerato­rs after Brooklyn will likely be located in places where The Kitchen already has a footprint, such as Boulder, Denver or Chicago. “While we are excited about every community in the country having a campus, we love to prioritise the communitie­s that shared our vision and helped us along the way,” he said.

 ?? FREIGHT FARMS – HANDOUT ?? A vertical farm at Freight Farms in Boston.
FREIGHT FARMS – HANDOUT A vertical farm at Freight Farms in Boston.

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