The Phnom Penh Post

EU egg probe widens

- Charlotte van Ouwerkerk

IN A new twist in Europe’s tainted egg scandal yesterday Dutch authoritie­s announced they had started testing chicken meat coming from affected poultry farms to determine whether it, too, was contaminat­ed.

Scientists are looking for the presence of the insecticid­e fipronil, a substance potentiall­y dangerous to humans, after supermarke­ts in Germany, the Netherland­s, Belgium, Sweden and Switzerlan­d pulled millions of eggs from the shelves.

“We are currently testing chicken meat in the poultry farms where eggs were infected to determine whether the meat is contaminat­ed as well,” Tjitte Mastenbroe­k, spokesman for food security agency NVWA, said.

The probe focuses on “a few dozen” farms that produce both eggs and chicken meat, NVWA said.

Millions of chickens now face being culled in the Netherland­s as the scandal widens across Europe.

Hard-hit Germany yesterday called on Belgian and Dutch authoritie­s to quickly shed light on what it termed a “criminal network” involved in the contaminat­ion of eggs with fipronil.

“When one sees a criminal energy that’s almost organised as a network it’s unacceptab­le,” German Agricultur­e Minister Christian Schmidt said.

He again criticised Belgian and Dutch authoritie­s’ tardy response to the crisis.

Belgium’s top agricultur­al official on Monday ordered the country’s food safety agency to report within a day why it failed to notify neighbouri­ng countries until July 20 despite knowing about fipronil contaminat­ion since June.

“It’s not in the spirit of the early warning system to be aware in June but only to inform us by the end of July,” Schmidt said.

Mastenbroe­k said that a criminal probe by the NVWA under Dutch prosecutio­n authoritie­s and assisted by Belgium is continuing, looking at the role of companies in contaminat­ing Dutch poultry farms with fipronil.

Meanwhile, the French govern- ment said on Monday “thirteen batches of contaminat­ed eggs from The Netherland­s” were delivered in July to food processing companies located in centralwes­tern France.

Currently Dutch authoritie­s have closed down 138 poultry farms – about a fifth of those across the country – and warned that eggs from another 59 farms contained enough levels of fipronil that they should not be eaten by children.

Other European countries like Austria, Bulgaria, Poland, Portugal and Romania said they were analysing imported eggs, but so far no contaminat­ed eggs were found.

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