The Phnom Penh Post

Government urged to move fast on draft organic food law

Exposition highlights design products

- Cheng Sokhorng Hin Pisei

THE private sector has called on the government to speed up enacting the organic food law, which is currently languishin­g in the draft stage. Having the law, it said, will provide product recognitio­n.

Ten Ra, the technical adviser on trade facilitati­on and standards for German developmen­t agency GIZ, said a national organic food law is an important key to build trust in the market.

While there are organic farms producing quality produce that has made its way into markets across the country, consumers still question the quality and safety of the food.

“Cambodia doesn’t have an organic law to certify products, so it is difficult to gain the trust of consumers.

“While farmers can attest to the quality and safety of their products, consumers fear buying them,” he said, adding that some organic producers spent a lot of money for internatio­nal certificat­ion, which isn’t necessary for selling in the domestic market.

“Having our own organic law will be cheaper than obtaining internatio­nal certificat­ion. The government should consider having the law passed as soon as possible to control the quality of such products and promote them locally too,” Ra said.

Kean Sophea, the deputy director for the Department of Horticultu­re and Subsidiary Crops in the Ministry of Agricultur­e, said the national organic bill has already completed the draft bill.

It is currently under review by a Ministry of Agricultur­e committee, which may take some time to finalise it as the bill contains about 60 articles.

“The bill is being analysed by a committee in the ministry, and only after they have completed the job can we make it available for public review,” Sophea said, adding that such a law is key to enforcing standards and monitoring quality.

When passed, he said the ministry will provide a logo to be stamped on the product to certify their quality, standard, and safety, and to weed out those who merely claim their food is organic.

“We have the mechanism to control the quality of organic food in order to build trust with markets and consumers,” Sophea said, adding that the ministry will encourage farmers to produce organic products by using proper techniques and with compost as fertiliser.

He said this will reduce the cost and raise production to meet market needs. Currently, organic products cost about 50 percent more than regular domestic and imported vegetables, due to a shortage of producers and low production.

Sam Vitou, an adviser to the Cambodian Center for Study and Developmen­t in Agricultur­e, an organisati­on that works with Cambodian farmers and who was at the first meeting with the Ministry of Agricultur­e last year to discuss proposed organic law, said it would help to promote and encourage organic farmers to be passionate about producing high-quality and safe produce.

“The law will ensure that the farmers’ produce is of high quality and safe. It will also encourage them to expand their farms and add value to their produce through better prices,” he said.

Currently Cambodia consumes 500 tonnes of vegetables a day, at a daily cost of between $200,000 and $300,000.

The Kingdom often imports vegetables, particular­ly from Vietnam, that are said to contain unsafe chemicals and pesticides. MORE than 150 national and global architectu­re and design companies gathered on Koh Pich in Phnom Penh on Thursday to kick-off a three-day Architect and Decor Expo which will showcase their products and services, said its organiser, ICVeX Co.

It said it organised the event with the Cambodian Architects Associatio­n in response to the growing demand for expertly designed structures and interior decorating. The exposition runs until Saturday at the Koh Pich Exhibition venue.

Phuoeng Sophan, secretar y of state for t he Minist r y of L a nd Management, Urba n Pla nning a nd Const r uct ion a nd gener a l s e c r e t a r y of A rch itect s Ca mbodia, sa id the event will benefit the constructi­on and design sectors in Cambodia.

“It is a forum which will bring new ideas, products and models of interior design to Cambodians as people’s lifestyles have rapidly changed in recent years,” he said.

He said the economic growth in the Kingdom and the rising middle class contribute­d to greater demand in the sector.

The products at t he ex po i nclude k itchen a nd bat hroom equipment, t i les a nd f urniture.

This is the third time that ICVeX has collaborat­ed with the Cambodian Architects Associatio­n to organise an event.

Sin Socheat, president of the Cambodian Architects Associatio­n, said the event would provide an opportunit­y for businessme­n and students who are in the design field to experience new offerings.

Chinakit Viphavakit, the general manager of ICVeX, said 80 percent of the 150 participat­ing companies were from Thailand.

www.phnompenhp­ost.com

 ?? HONG MENEA ?? A store attendant arranges organic bananas on a shelf at the Khmer Cooperativ­e Organic shop in Phnom Penh.
HONG MENEA A store attendant arranges organic bananas on a shelf at the Khmer Cooperativ­e Organic shop in Phnom Penh.
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