Sheep shearers flock to world championship in France
SHEEP shearing experts f locked to a small tow n in t he French countryside on Thursday for the openi ng of t he a nnua l world championship, a four-day event held for t he f irst time on French soil.
More t ha n 320 compet itors from 34 countries as far apart as Nor way, Japa n a nd t he Cook Islands, are battling it out to win titles in woolhandling, machine shearing and “blade” shearing, a t r ad it iona l met hod u si ng scissors.
And the 5,000 sheep on site will no doubt appreciate a hair cut, with temperatures expected to peak at 34 degrees Celsius over the coming days in Le Dorat, a town in central France.
It is the first time the international competition sets foot – and hoof – on French soil, although the town, which is home to 1,800 people, has previously hosted the French sheep shearing championships in 2013 as well as the Six Nations tournament the same year.
Last year, it also welcomed a 24-hour sheep shearing marathon, with six shearers clipping around 2,500 sheep, producing six tonnes of fleece.
“The world championship, it’s so fantastic, so spectacular, we want to share it with the French people,” said Christophe Riffaud, president of the Association for the World Sheep Shearing Championship (AMTM) who has competed in Northern Ireland and the Netherlands.”
“I like the physical aspect of the job,” said Canadian Pauline Bolay, one of only two women among the 323 participants.
Endurance, speed, flexibility
Sheep are typically shorn at least once a year to avoid sickness caused by ticks, flies and other insects in their wool.
Endurance, speed a nd f lex ibilit y – particularly in t he back – a re considered key sk i l ls for t his iconic r ura l act iv it y, wit h professiona l shearers t y pica lly paid per animal.
Competit o r s i n Su nday’s machine-shearing final will be tasked with shaving 20 lambs in under 16 minutes.
Quality is the most important aspect, making up around 60 per cent of the final grade.
Judges “check for marks, uncut f leece a nd u neven level s of shearing,” the AMTM said on its website.
New Zealand is the favourite to win the world title, after celebrating home-turf victories in the machine shearing and woolhandling categories in 2017. South Africa picked up first prize for blade shearing.
Apart from cherrypicking the best of the best, the event aims to educate the public about how wool goes from sheep to jumper.
“Ni net y percent of French wool gets sent to China to be washed and processed,” Riffaud said. “There’s not much demand for French wool because of its structure, but we want to promote it a s a qua l it y nat u r a l product”.
The 7ha site is a lso display ing around 100 ex hibits made from wool, including a wedding dress and jeans, in a bid to promote t h e f r u i t s o f t h e F r e n c h countr yside.