The Phnom Penh Post

VN finding ways to boost coffee exports

-

AS V IETNAM’S coffee exports dropped in both volume and turnover in the first nine months of this year, the Ministr y of Industr y a nd Trade sa id improv ing product quality and brand developmen­t are key for coffee export grow t h.

Coffee exports reached 1.26 million tonnes, valued at $2.17 billion, down 12.5 per cent in volume and 20.9 per cent in value compared to the same period last year.

To get Vietnamese coffee into foreign distributi­on systems, the ministry said it would implement the scheme to help Vietnamese enterprise­s participat­e in overseas distributi­on networks by next year, aiming to bring Vietnamese coffee directly into foreign markets.

One of t he act iv it ies i ncludes programmes to connect overseas Vietnamese enter pr ises i n Tha i la nd, Fra nce, Germany and Australia with domestic businesses, using overseas net works to help V iet na mese c of fee enter pr i ses study export markets.

Communicat­ion about the quality of Vietnamese coffee is expected to contribute to its consumptio­n in supermarke­ts in foreign markets.

Sharing his experience­s on exports in the coffee industry, Hello 5 Coffee Joint Stock Company director-general Tran Tan Thien said Vietnamese coffee exporters should improve the quality of their products to the world-level, not regional.

“By doing so, Vietnamese businesses exporting coffee will have better access to the EU, US, Chinese, Japanese and

Korean markets,” he told Thoi Bao Kinh Doanh ( Business Times).

“This requires Vietnamese enterprise­s to always set the criteria to go further when the coffee market is growing fast and fiercely competitiv­e,” he added.

Enterprise­s also needed to choose their target markets, he advised.

The director-general noted that coffee exports coffee needed to adapt quickly to internatio­nal e-commerce channels such as Amazon, Alibaba and Baidu.

The world market was aiming at safe, green and good production for consumers, which was an opportunit­y for businesses producing safe coffee, he added.

“Enterprise­s should also choose existing regional advantages,” Thien said.

Newspapers in English

Newspapers from Cambodia