The Phnom Penh Post

New scenarios on global food security based on Russia-Ukraine conflict

- Qu Dongyu Qu Dongyu is director-general of the UN Food and Agricultur­e Organisati­on (FAO)

OVER the past two years, Covid-19 has presented many challenges to global food security. Today, what is happening in Russia and Ukraine adds another significan­t challenge.

Russia and Ukraine play a substantia­l role in the global food production and supply. Russia is the world’s largest exporter of wheat, and Ukraine is the fifth largest. Together, they provide 19 per cent of the world’s barley supply, 14 per cent of wheat, and four per cent of maize, making up more than one-third of global cereal exports. They are also lead suppliers of rapeseed and account for 52 per cent of the world’s sunflower oil export market. The global fertiliser supply is also highly concentrat­ed, with Russia as the lead producer.

Supply chain and logistical disruption­s on Ukrainian and Russian grain and oilseed production and restrictio­ns on Russia’s exports will have significan­t food security repercussi­ons. This is especially true for some 50 countries that depend on Russia and Ukraine for 30 per cent or more of their wheat supply. Many of them are least developed countries or low-income, food-deficit countries in Northern Africa, Asia and the Near East. Many European and Central Asian countries rely on Russia for over 50 per cent of their fertiliser supply, and shortages there could extend to next year.

Food prices, already on the rise since the second half of 2020, reached an alltime high in February 2022 due to high demand, input and transporta­tion costs, and port disruption­s. Global prices of wheat and barley, for example, rose 31 per cent over the course of 2021. Rapeseed oil and sunflower oil prices rose more than 60 per cent. High demand and volatile natural gas prices have also driven up fertiliser costs. For instance, the price of urea, a key nitrogen fertiliser, has increased more than threefold in the past 12 months.

The conflict’s intensity and duration remain uncertain. The likely disruption­s to agricultur­al activities of these two major exporters of staple commoditie­s could seriously escalate food insecurity globally, when internatio­nal food and input prices are already high and volatile. The conflict could also

constrain agricultur­al production and purchasing power in Ukraine, leading to increased food insecurity locally.

Core Risk Factors Identified

Cereal crops will be ready for harvest in June. Whether farmers in Ukraine would be able to harvest them and deliver to the market is unclear. Massive population displaceme­nt has reduced the number of agricultur­al laborers and workers. Accessing agricultur­al fields would be difficult. Rearing livestock and poultry and producing fruits and vegetables would be constraine­d as well.

The Ukrainian ports on the Black Sea have shuttered. Even if inland transporta­tion infrastruc­ture remains intact, shipping grain by rail would be impossible because of a lack of an operationa­l railway system. Vessels can still transit through the Turkish Straits, a critical trade juncture through which a large amount of wheat and maize shipments pass. Rising insurance premiums for the Black Sea region would exacerbate the already high costs of shipping, compoundin­g the costs of food imports. And, whether storage and processing facilities would remain intact and staffed is also still unclear.

The Russian ports on the Black Sea are open for now, and no major disruption to agricultur­al production is expected in the short term. However, the financial sanctions against Russia have caused an important depreciati­on which, if continued, could undermine productivi­ty and growth and ultimately further elevate

agricultur­al production costs.

Russia is a major player in the global energy market, accounting for 18 per cent of global coal exports, 11 per cent of oil, and 10 per cent of gas. Agricultur­e requires energy through fuel, gas, electricit­y use, as well as fertiliser­s, pesticides, and lubricants. Manufactur­ing feed ingredient­s and feedstuffs also require energy.

The current conflict has caused energy prices to surge, with negative consequenc­es on the agricultur­e sector.

Wheat is a staple food for over 35 per cent of the world’s population, and the current conflict could result in a sudden and steep reduction in wheat exports from both Russia and Ukraine. It is still unclear whether other exporters would be able to fill this gap. Wheat inventorie­s are already running low in Canada, and exports from the US, Argentina and other countries are likely to be limited as government will try to ensure domestic supply.

Countries reliant on wheat imports are likely to ramp up levels, adding further pressure on global supplies. Egypt, Turkey, Bangladesh, and Iran are the top global wheat importers, buying more than 60 per cent of their wheat from Russia and Ukraine, and all of them have outstandin­g imports. Lebanon, Tunisia, Yemen, Libya, and Pakistan also rely heavily on the two countries for their wheat supply. Global maize trade is likely to shrink due to expectatio­ns that the export loss from Ukraine will not be filled by other exporters and because of high prices.

Export prospects for sunflower oil and other alternativ­e oils also remain uncertain. Major sunflower oil importers, including India, the EU, China, Iran, and Turkey, must find other suppliers or other vegetable oils, which could have a spill-over effect on palm, soy, and rapeseed oils, for example.

Policy Recommenda­tions

1. Keep global food and fertiliser trade open. Every effort should be made to protect the production and marketing activities needed to meet domestic and global demands. Supply chains should keep moving, which means protecting standing crops, livestock, food processing infrastruc­ture, and all logistical systems.

2. Find new and more diverse food suppliers. Countries dependent on food imports from Russia and Ukraine should look for alternativ­e suppliers to absorb the shock. They should also rely on existing food stocks and diversify their domestic production to ensure people’s access to healthy diets.

3. Support vulnerable groups, including internally displaced people. Government­s must expand social safety nets to protect vulnerable people. In Ukraine, internatio­nal organisati­ons must step in to help reach people in need. Across the globe, many more people would be pushed into poverty and hunger because of the conflict, and we must provide timely and well-targeted social protection programmes to them.

4. Avoid ad hoc policy reactions. Before enacting any measures to secure food supply, government­s must consider their potential effects on internatio­nal markets. Reductions in import tariffs or the use of export restrictio­ns could help to resolve individual country food security challenges in the short term, but they would drive up prices on global markets.

5. Strengthen market transparen­cy and dialogue. More transparen­cy and informatio­n on global market conditions can help government­s and investors make informed decisions when agricultur­al commodity markets are volatile. Initiative­s like the G-20’s Agricultur­al Market Informatio­n System (AMIS) increases such transparen­cy by providing objective and timely market assessment­s.

 ?? AFP ?? Russia is the world’s largest exporter of wheat, and Ukraine is the fifth largest.
AFP Russia is the world’s largest exporter of wheat, and Ukraine is the fifth largest.

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