The Phnom Penh Post

Cambodia, China set to prepare agri master plan

- Hom Phanet

THE Ministry of Agricultur­e, Forestry and Fisheries and its Chinese counterpar­t have jointly set up a working group to draw up a master plan to develop modern agricultur­e in Cambodia, by focusing on key potential products such as milled rice, corn, rubber, cassava, bananas, animal production and aquacultur­e.

In a meeting with the Cambodian ministry on August 18, Zhang Lubiao, director of the Foreign Economic Cooperatio­n Centre under the Chinese ministry, said he aims to strengthen and expand agricultur­al cooperatio­n between the countries, in particular by supporting the developmen­t of a master plan.

Zhang said for this work to be successful, the Chinese side has set up a national team or experts with high capacity and experience to develop the master plan.

“The preparatio­n of the master plan is very important, but so is the implementa­tion mechanism, which involves the mobilisati­on and utilisatio­n of resources, human resources and budget resources between the national and grassroots level. At the same time, it is necessary to monitor, review and evaluate the results of implementa­tion,” he added.

Veng Sakhon told The Post on

August 18 that both the ministries signed an agreement on January 11, 2018 to prepare a plan for the developmen­t of modern agricultur­e in Cambodia.

The discussion on the planning for the developmen­t of modern agricultur­e in Cambodia began on August 13, 2018 with the research on important documents and data in the agricultur­al sector as a basis for the preliminar­y study.

Sakhon said the process of the master plan was delayed by Covid-19, which led to a terminatio­n of a contract by Henan University of Technology with CITIC Constructi­on Co Ltd to which was commission­ed to prepare it.

“The experts of the centre plan to study the agricultur­al sector in some target provinces between August 31 and October 29, 2022. The meeting on August 18 saw both sides agreeing to continue their efforts to turn the policy into action in the future with financial support from the Chinese government,” he explained.

The master plan should focus on connecting producers, the private sector and the market by strengthen­ing cultivatio­n, processing and packaging with quality, safety and standards to meet the needs and preference­s of consumers, both inside and outside the country.

Tan Monivann, vice-president of the Cambodia Chamber of Commerce as well as the Mong Reththy Group, told The Post that the master plan is very important, especially for the private sector to support the promotion of potential products of Cambodia to modernise agricultur­e.

“However, the master plan needs to involve the private sector, so I ask the private sector to support and participat­e in the master plan,” he said.

On July 6, the Ministry of Commerce held a meeting to discuss and approve the strategic plan document to maximise the benefits of the implementa­tion of the free trade agreement on the study of 11 priority items, namely rice, cassava, bananas, Pailin longan, mangoes, cashews nuts, meats, natural rubber, pineapple, peppercorn, and fish.

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 ?? VENG SAKHON VIA FB ?? Agricultur­e minister Veng Sakhon (right) shakes hands with Zhang Lubiao, director of China’s Foreign Economic Cooperatio­n Centre.
VENG SAKHON VIA FB Agricultur­e minister Veng Sakhon (right) shakes hands with Zhang Lubiao, director of China’s Foreign Economic Cooperatio­n Centre.

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