Frozen meat import rules set to tighten
THEgovernmentintends to revise some of the requirements for importing frozen meat products, in order to improve the quality of such products in the Cambodian market and prevent a situation where “anyone can import frozen meat”.
The move comes amid a recent increase of inspections of frozen meat warehouses, which has attracted public attention, said a top customs official.
Kun Nhem, head of the General Department of Customs and Excise (GDCE), reiterated that officers are committed to suppressing the sale and distribution of illegal or deteriorated meat.
Speaking at a press conference following a December 25 forum themed “Trade Facilitation Measures under Customs Jurisdiction”, Nhem said the government is revising some of the conditions surrounding the import of frozen meat products, with the goal of improving quality.
“Under sub-decree 17, which is currently valid, the import of frozen meant does not require a permission letter from the Ministry of Agriculture, Forestry and Fisheries. The sub-decree states that all that is required is an animal health certificate, issued by the country of origin. In the near future, importers will be required to obtain permission from the agriculture ministry. Each border entry must also apply careful standards,” he explained.
“The people who raise animals care about their business, but the government cares about consumers. If domestic meat production is insufficient for the demands of the local market, it is necessary to import additional supplies, otherwise we will see unacceptable price rises, leading to inflation,” he said.
He added that at present, Cambodia imports frozen meat from Australia, the US, Russia, Brazil, Japan and India. The right to export is based on compliance with the principles of the World Trade Organisation (WTO).
“Cambodia has not only wet markets but also five-star hotels and high-end restaurants which must provide highquality meat to customers. This is another reason why import requirements must be re-considered and controls strengthened. The GDCE will continue to crack down on deteriorated or illegal meat imports,” he continued.
Srun Pov, president of the Cambodian Livestock Association, warned that illegally imported meat negatively affects local livestock farmers, especially those who raise pigs and cows.
“They are facing problems, as the price of a live pig or cow is dropping. Currently, a cow costs 6,000 to 7,000 riel [$1.50 to $1.70] per kg, while a live pig can fetch from 5,000 to 6,000 riel. If the authorities do not pay close attention to these price levels, farmers could suffer,” he said.
Hout Leang, who raises cows in Tbong Khmum province, said frozen meat imports pose a challenge for him and his fellow farmers, as the demand for live cows falls when frozen meat is imported to replace fresh beef.
“Frozen or processed meat is sold at a cheaper price than our meat. Farmers bring their cows to sell to me, as the low prices mean they no longer want to raise cattle. Now, I am reducing the amount of cows I buy, as my capital is low and so is the price of fresh beef,” he added.