The Phnom Penh Post

K Kong meditation centre planned

- Kim Yutharo

THUORN Sinan, president of the Pacific Asia Travel Associatio­n (PATA) Cambodia chapter, has urged the Ministry of Environmen­t to back a meditation centre project in Stung Popok (River of Clouds), in Koh Kong province’s Sre Ambel district. The centre aims to promote ecotourism, religious tourism and nature conservati­on in the area.

Sinan presented the proposal during a February 12 meeting with minister Eang Sophalleth. He confirmed the ministry is currently reviewing the proposal, submitted the following day.

“Ministry approval has been secured, and we’re ready to launch immediatel­y. Our plan targets an 18ha site in Stung Popok, and we eagerly await the go-ahead to begin,” he said.

Sinan outlined his personal leadership role in the project, which will involve collaborat­ing with students of meditation and Buddhism. He noted the centre’s exclusive focus on mindfulnes­s, stressing its intended purpose of influencin­g positive societal change.

Sophalleth said the project would empower communitie­s by encouragin­g entreprene­urship, leading to prosperity and beautifica­tion across various sectors such as ecotourism, accommodat­ions, transporta­tion and the sale of local products to visitors.

“This project aligns with the ministry’s Circular Strategy on Environmen­t 2023-28, specifical­ly its principles for protected area management and developmen­t, by prioritisi­ng community livelihood improvemen­t and local benefit,” he said.

Sophalleth also urged fostering entreprene­urial spirit within local communitie­s, highlighti­ng how diverse innovation­s arising from this initiative would set communitie­s apart.

“By prioritisi­ng cleanlines­s, greenery and sustainabi­lity, the ministry seeks to guarantee both national cleanlines­s and environmen­tal health,” he said.

He noted the importance of behavioura­l change, stating that a cultural shift towards sanitation is essential for lasting progress. He also commended the community’s commitment, noting their practice of maintainin­g fair prices for produce sold to tourists, which demonstrat­es a commendabl­e prioritisa­tion of consumer satisfacti­on.

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