Funding will allow upgrades to Wolfville Farmers’ Market
Cooking classes, community events, trade shows – the sky’s the limit for the Wolfville Farmers’ Market building, says manager Kelly Marie Redcliffe.
“Just envision what can happen,” said Redcliffe, during a Jan. 24 funding announcement for upgrades to the facility.
“We’ve created something very special and we’re leveraging what we’ve already created to do more.”
Funding from three levels of government will allow that to happen.
“We’re always pleased when Dr. Ogilvie comes to town because he’s usually dripping with federal money,” joked Wolfville Mayor Jeff Cantwell, who served as emcee for the event.
He was correct, however, as Senator Kelvin Ogilvie announced $50,000 in ACOA money as part of an upgrade of the market building.
“The federal government is committed to supporting smart, forward-thinking institutions like the farmers’ market,” Ogilvie said.
Originally an old apple warehouse, the building – which is owned by Acadia and rented to the market for $1 per year – is now a centre of activity each weekend.
“The Wolfville Farmers’ Market brings so much to the community,” said Kings South MLA Keith Irving. “It’s a community hub. People come here not only to fill grocery bags and break bread together at times, they also come to share stories.”
Sixty vendors are at the market each week, he added, but it’s also a success story for other businesses. Irving pointed towards Pie R Squared, which has expanded beyond the market.
“There are wonderful stories coming out of this community market,” he said.
The market also offers support for local producers, said Kings County councillor, Pauline Raven.
“We see the importance right here at the market – people buy from vendors and it also helps grow sustainable local farms,” she said.
In total, $86,400 has been contributed towards the project, with the province chipping in $25,000, the county contribut- ing $5,000 and Wolfville adding $6,400.
The funds will be used towards building renovations, the purchase and installation of a sprinkler system, plumbing and electrical upgrades and new food-safe countertops.
The upgrades will allow the entire market building to be used on non-market days, said Redcliffe.
The upgrades are already underway, with work expected to be complete by the end of February.