A special transformation
Mi’kmaq and Acadian celebration to offer something for all ages
Grand-pré National Historic Site will be transformed into a Mi’kmaq and Acadian celebration of peace and friendship next month.
The site will showcase visual and performing artists, food and languages of both cultures at the joint event, which replaces Acadian Days this year.
An extensive schedule featuring performers, film screenings, cultural artisans, a traditional Powwow, food vendors and presentations will take place from Aug. 10 to 13.
“We are really excited with the program we have developed for Grand-pré 2017,” said Ronald Bourgeois, Acadian the cultural co-ordinator. “Visitors will experience the best of Acadian culture from our music, our visual arts to our craft sector. There is something for the whole family.”
Visitors to Le Marché - The Market can browse a broad selection of traditional Mi’kmaq and Acadian vendors.
There will be plenty of food offerings as well. Acadian and Mi’kmaq people are known for a variety of culinary specialties and Grand-pré 2017 will have plenty on the menu. Culinary demonstrations by Kilted Chef Alain Bossé and Chef Ray Bear will showcase traditional favourites, including their takes on everything from rappie pie to bannock. A selection of food vendors will also have select feature menu items available as well as regular festival fare.
A daily shuttle service will be offered Aug. 11 to 13. It will leave Halifax and travel to Grandpré National Historic Site each day at 10 a.m., and there will be pick-ups at Acadia University to transport people to the site. Parking at or near the site will be extremely limited and more available at the university gym parking lot on Main Street in Wolfville, say organizers. The last drop-off of the day at Acadia will be done at 9 p.m. before the shuttle returns to Halifax. follow us on Twitter @spectatorns