FUN FACT

More than half of Canadians spend their lunch working, surfing the web or reading, according to a 2009 Angus Reid survey for ConAgra Foods. Convenience was key for the 1,017 polled, a third of whom typically took a 16- to 30-minute break to eat. One in three sought healthy ingredients, 25 per cent looked for quality, and 17 per cent wanted flavour.