Appetite for Adventure

As the owner of Well Seasoned, a gourmet food shop in Langley, as well as a resident and municipal councillor, Angie Quaale knows where to go for fresh berries, craft beer, artisanal cheese and other tasty treats. Eating Local in the Fraser Valley is an insider's guide to producers and purveyors from Langley to Chilliwack, with side trips to Surrey, Maple Ridge, Mission, Pitt Meadows and Surrey. The book includes luscious colour photos and 70-plus recipes.

Penguin Random House Canada 272 pages, paperback, $29.95