New York JFK Gets Culi­nary Boost

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New York’s John F. Kennedy’s Ter­mi­nal 2 is get­ting a new chef-driven food and bev­er­age pro­gram cour­tesy of an in­vest­ment by Delta Air Lines. The pro­gram will be im­ple­mented by sum­mer 2014.

The new pro­gram in­cludes seven food-and-bev­er­age con­cepts, fresh mar­kets, cof­fee shops, concierge and iPad in­te­gra­tion in new restau­rants to let trav­el­ers or­der

New venues in­clude:

or­der sal­ads in­clud­ing 57 va­ri­eties of sand­wiches, wraps, sides and sal­ads along with nuts, dried fruit, choco­lates, sweets, health bars, cheese and more the world For more in­for­ma­tion visit

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