New York JFK Gets Culinary Boost
New York’s John F. Kennedy’s Terminal 2 is getting a new chef-driven food and beverage program courtesy of an investment by Delta Air Lines. The program will be implemented by summer 2014.
The new program includes seven food-and-beverage concepts, fresh markets, coffee shops, concierge and iPad integration in new restaurants to let travelers order
New venues include:
order salads including 57 varieties of sandwiches, wraps, sides and salads along with nuts, dried fruit, chocolates, sweets, health bars, cheese and more the world For more information visit delta.com.