Business Traveler (USA) - - TRIED AND TESTED -

There are four of them. Take a tra­di­tional English Af­ter­noon Tea in the Lobby Lounge. Choose a cui­sine – Ital­ian, Ja­panese, Chi­nese or South Asian – at SPICES, an all-day restau­rant. Dive head first into a lo­cal Sichuanese cre­ation at one of the best restau­rants in town, Li Xuan. It’s wo­ven with se­questered din­ing rooms, the bet­ter to sa­vor the si­nus­cle­ar­ing fare with friends. Crave cut­ting-edge cock­tails? Try FLAIR. The night­time views from the out­door ter­races are im­pres­sive.

Newspapers in English

Newspapers from Canada

© PressReader. All rights reserved.